Over a few decades, the main purpose of the progress in the poultry genes is to obtain optimum production at maximum temperature. However, these days the increase in the tremendous heat waves and the increased sensitivity of poultry genomes to the heat stress makes them more alarming to the economic poultry losses. So the main purpose of this review is to assess the role of glucose utilized in drinking water to minimize the bad effect of heat stress in poultry broiler birds. Hence keeping in view the latest changing environmental situation, it is vital to use glucose against heat stress.


Efficacy of glucose, optimum temperature, heat stress, broiler chickens.


Ali, Q., Rasool, S., 2019. Comparative Efficacy of Glucose to Mitigate Heat Stress in Broiler Chickens: A Mini-Review. PSM Biol. Res., 4(4): BR-2019-043.