Author's: Tahira Sultana, Yasmin Sarwar, Tayyaba Rana, Saima Sharif, Saman Alam, Muhammad Naeem Iqbal, Asfa Ashraf, Anjum Athar

Corresponding Author: Tahira Sultana

Corresponding Author Email: tahiraaslam1310@gmail.com

Article Type: Short Communication

Published Online: Jul. 31, 2019

Pages: 108-112

Views: 25

Downloads: 0

Abstract:

Fructose derivatives have great importance in food, cosmetics, and pharmaceutical industries. The derivatives such as Fructosazone, 1,2,3,4,5-O-acetyl-β-D-Fructosepyranose and D-Fructose pentabenzoate were synthesized and characterized by Melting Point, Chemical test, UV and IR. Fructosazone was prepared by the condensation of fructose with phenylhydrazine. 1,2,3,4,5-O-acetyl-β-D-fructosepyranose was prepared by acetylation of fructose with acetyl chloride in the presence of sodium acetate. D-Fructose pentabenzoate was prepared by the benzoylation of fructose with benzoyl chloride in the presence of sodium hydroxide. The percentage yields of Fructosazone, 1,2,3,4,5-Penta-O-acetyl- β -D-fructosepyranose and D-Fructose Pentacetate were 54.66%, 56.7%, and 66.28% respectively. The synthesized derivatives were characterized by performing chemical tests. Melting points were determined that showed the purity of the compound. UV/visible analysis indicated the chromophoric groups present in derivatives. IR analysis indicated the functional groups present in the synthesized derivative. The carbohydrate-derived fructose derivatives are stable and were obtained in good yield.

Keywords:

Fructose derivatives, condensation, acetylation, benzoylation, infrared, ultraviolet.

Citation:

Sultana, T., Sarwar, Y., Rana, T., Sharif, S., Alam, S., Iqbal, M.N., Ashraf, A., Athar, A., 2019. Synthesis and Characterization of Fructose Derivatives. PSM Biol. Res., 4(3): 108-112.

PDF: