Larvicides of Plant Origin: An Effective Insect Pest Management Approach

Author's: Muhammad Naeem Iqbal, Asfa Ashraf
Corresponding Author: Muhammad Naeem Iqbal      Email:
Article Type: Editorial     Published: Mar. 31, 2019 Pages: 17-19
DOI:        Views 284       Downloads0


Plants are the chemical factories of nature, producing many chemicals, some of which have medicinal and pesticidal properties.  Botanical pesticides have been used traditionally by human communities in many parts of the world against pest species of insects. The failure to discover a significant new class of insecticides has led many researchers back to bio discovery studies in the search for new and economically viable alternatives (Jacobson, 1958).

Larvicides of plant origin are currently receiving considerable attention because of their relatively harmless biodegradable properties. Because of the high cost of developing new drugs and vaccines, development of drug resistance, and concerns over drug residues associated with the continuous use of chemicals, there is a renewed interest in the use of botanicals for the safe, effective and cheap control of pests of agriculture and public health importance (Yildirim et al., 2012). Scientists all over the world are now actively engaged in research into the use of plants and plant-derived products to fight against dengue vector. Plants and plant derived products are rich in natural phytochemicals, which make them effective against different microbes and pests (Iqbal et al., 2015; Kalim et al., 2016; Hussain et al., 2016; Ali et al., 2017; Iqbal and Ashraf, 2019; Shuaib et al., 2019; Ishtiaq et al., 2019). Some of these chemicals have also been used successfully for controlling dengue vector because of their larvicidal, ovicidal and skin repellent effects (Shaalan et al., 2005). Wood (2003) lists some important phytochemical products such as pyrethrum, derris, quassia, nicotine, hellebore, anabasine, azadirachtin, limonene, camphor, and terpenes that have been used as insecticides. The immature mosquito stages–eggs, larvae, and pupae are much easier to control than are dispersed adult mosquitoes. Mosquito larvae are an important food for aquatic organisms. Large numbers fall prey to fish, insects, and spiders. Naturally-occurring bacteria, protozoa, fungi, and nematodes also kill mosquito larvae. Both bacteria and predatory fish have been used as biocontrol agents to control mosquito larvae.

In this issue, Ishtiaq et al. report the larvicidal activity of various extracts of boiled and unboiled leaves of Citrus grandis against Culex quinquefasciatus. All the extracts were found to possess significant larvicidal activity against Culex mosquito at 0.05 level of significance (p<0.05) however, the highest larval mortality was found in 30% boiled extract of leaves as it took least time (5 days) to give 97% mortality. Sattar et al. (2012) also observed increasing larval mortality with increase in extract concentration and increase in exposure time in all treatments. The results indicated that the aqueous leaf extract of Citrus grandis is effective against Culex quinquefasciatus mosquito larvae and need to be explored for its possible use in the control of mosquito population.

Many plants have been found to contain chemicals which are helpful for the control of insects (Robert, 2001) and are useful for field applications in mosquito control program. Naturally occurring botanical compounds contain a broad range of chemical active ingredients that can intervene in all biological processes of the mosquito, thus interrupt its life cycle and dispersal and reduce harms to humans and animals. Many medicinal plants are being used for their pesticide and repellent potential, as crude material, essential oils or individual active ingredients.


Iqbal, M.N, Ashraf, A., 2019. Larvicides of Plant Origin: An Effective Insect Pest Management Approach. PSM Microbiol., 4(1): 17-19.


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