Impact of Glucose to Mitigate the Heat Stress in Broiler Chickens

Author's: Qasim Ali1,2, Umar Farooq2, Pervez Akhtar*2, Muhammad Farooq Khalid2, Sami Ullah Khan2
Authors' Affiliations
1Institute of Preventive Veterinary Medicine, Sichuan Agricultural University, Chengdu, Sichuan, People's Republic of China.2University of Agriculture Faisalabad, Sub Campus Toba Tek Singh, Pakistan.*Corresponding Author: Pervez Akhtar;Email:drpervez_1@yahoo.com
Article Type: Research Article     Published: Oct. 31, 2019 Pages: 144-153
DOI:        Views 550       Downloads 0

Abstract

Over a few decades, the main purpose of the progress in the poultry genes is to obtain optimum production at maximum temperature. However, these days the increase in the tremendous heat waves and the increased sensitivity of poultry genomes to the heat stress makes them more alarming to the economic poultry losses. So, the main objective of this article is to assess the importance of glucose utilized in drinking water to mitigate the bad impacts of heat stress in poultry. Though, in the latest changing environmental conditions, it is very imperative to use glucose against heat stress that is advantageous in the response to the changing environment.

Keywords:

Poultry genome, mitigate heat stress, glucose, broiler birds.

Citation:

Ali, Q., Farooq, U., Akhtar, P., Khalid, M.F., Khan, S.U., 2019. Impact of Glucose to Mitigate the Heat Stress in Broiler Chickens. PSM Biol. Res., 4(4): 144-153.